Must use or it will go bad

I recently went to the farmers market in downtown Milwaukee to gather some ingredients for baking and bit off a little more work than I had anticipated. After purchasing zucchini and carrots along with many other things my fridge became slightly overstocked. In an effort to make room, I searched for recipes that used many of my ingredients. The result: an amazingly moist Zucchini Banana Carrot Bread.

Zucchini Banana Carrot Bread Recipe